Search Results - SIEBENHANDL-EHN, S

  • Showing 1 - 11 results of 11
Refine Results
  1. 1
    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka by Sompong, R., Siebenhandl-Ehn, S., Linsberger-Martin, G., Berghofer, E.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

    Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims by Kinner, M., Nitschko, S., Sommeregger, J., Petrasch, A., Linsberger-Martin, G., Grausgruber, H., Berghofer, E., Siebenhandl-Ehn, S.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum

    Uncommonly High Levels of 3-Deoxyanthocyanidins and Antioxidant Capacity in the Leaf Sheaths of Dye Sorghum by Kayodé, A. P. Polycarpe, Nout, M. J. Rob, Linnemann, Anita R, Hounhouigan, Joseph D, Berghofer, Emmerich, Siebenhandl-Ehn, Susanne

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka by SOMPONG, R, SIEBENHANDL-EHN, S, LINSBERGER-MARTIN, G, BERGHOFER, E

    Published in Food chemistry
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

    Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization by Prückler, Michael, Siebenhandl-Ehn, Susanne, Apprich, Silvia, Höltinger, Stefan, Haas, Cornelia, Schmid, Erwin, Kneifel, Wolfgang

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Wheat bran-based biorefinery 2: Valorization of products

    Wheat bran-based biorefinery 2: Valorization of products by Apprich, Silvia, Tirpanalan, Özge, Hell, Johannes, Reisinger, Michael, Böhmdorfer, Stefan, Siebenhandl-Ehn, Susanne, Novalin, Senad, Kneifel, Wolfgang

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses

    Increased anthocyanin content in purple pericarp × blue aleurone wheat crosses by Syed Jaafar, Sharifah N., Baron, Johanna, Siebenhandl-Ehn, Susanne, Rosenau, Thomas, Böhmdorfer, Stefan, Grausgruber, Heinrich

    Published in Plant breeding
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Extrusion cooking properties of white and coloured rice varieties with different amylose content

    Extrusion cooking properties of white and coloured rice varieties with different amylose content by Sompong, Rutrada, Siebenhandl-Ehn, Susanne, Berghofer, Emmerich, Schoenlechner, Regine

    Published in Die Stärke
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    The effect of dietary fibre on reducing the glycaemic index of bread

    The effect of dietary fibre on reducing the glycaemic index of bread by SCAZZINA, Francesca, SIEBENHANDL-EHN, Susanne, PELLEGRINI, Nicoletta

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  10. 10
    Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extraction methods

    Pilot-scale supercritical carbon dioxide extraction, physico-chemical properties and profile characterization of Moringa oleifera seed oil in comparison with conventional extractio... by Ruttarattanamongkol, Khanitta, Siebenhandl-Ehn, Susanne, Schreiner, Matthias, Petrasch, Angelika M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  11. 11
    Pseudocereals as alternative sources for high folate content in staple foods

    Pseudocereals as alternative sources for high folate content in staple foods by Schoenlechner, Regine, Wendner, Manuela, Siebenhandl-Ehn, Susannne, Berghofer, Emmerich

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: