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    BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production

    BRS Vitória grapes with natural surfactant pretreatment: evaluation of mineral composition, physical-chemical characteristics, and sensory characteristics after raisin production by SHIMIZU-MARIN, Victoria Diniz, SILVA, Francielli Brondani da, GARCIA-SANTOS, Mariana de Souza Leite, JANZANTTI, Natália Soares, Da SILVA, Roberto, LAGO-VANZELA, Ellen Silva Lago

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