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Bioactive Compounds and Nutritional Value of Cagaita (Eugenia dysenteric) during its Physiological Development
by
da Silva, Monik Maryelle Moreira
,
Silva, Edson Pablo
,
Garcia, Lismaíra Gonçalves Caixeta
,
Asquieri, Eduardo Ramirez
,
de Barros Vilas Boas, Eduardo Valério
,
da Silva, Aline Priscilla Gomes
,
Xiao, Jianbo
,
Damiani, Clarissa
Published in
eFood (Amsterdam)
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Physiological development of cagaita (Eugenia dysenterica)
by
da Silva, Monik Maryelle Moreira
,
da Silva, Edson Pablo
,
da Silva, Flávio Alves
,
Ogando, Felipe Iwagaki B.
,
de Aguiar, Claudio Lima
,
Damiani, Clarissa
Published in
Food chemistry
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Cagaita (Eugenia dysenterica) jams with paste and dough textures: physical, chemical, and antioxidant evaluation
by
SILVA, Monik Maryelle Moreira da
,
ALVES, Vânia Maria
,
AMORIM, Katiúcia Alves
,
SILVA, Edson Pablo da
,
DAMIANI, Clarissa
Published in
Ciência e tecnologia de alimentos
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Ciência E Tecnologia De Alimentos
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Efood
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Food Chemistry
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Alcohol
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Aluminum
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Antioxidants
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Ascorbic Acid
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Azidität
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Bioactive Compounds
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Biochemistry
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Biodiversity
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Biological Activity
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Cagaita
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Carbohydrates
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Cardiovascular Disease
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Carotene
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Carotenoids
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Carotenoids - Analysis
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Carotinoid
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