Search Results - SIRELI, Tansel

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  1. 1
    The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages

    The effect of ascorbic acid, storage period and packaging material on the formation of volatile N-nitrosamine in sausages by Özbay, Sena, Şireli, U. Tansel

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  2. 2
    Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment

    Determination of selected endocrine disruptors in organic, free-range, and battery-produced hen eggs and risk assessment by Kuzukiran, Ozgur, Yurdakok-Dikmen, Begum, Sevin, Sedat, Sireli, Ufuk Tansel, Iplikcioglu-Cil, Guzin, Filazi, Ayhan

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  3. 3
    Volatile N-nitrosamines in processed meat products and salami from Turkey

    Volatile N-nitrosamines in processed meat products and salami from Turkey by Özbay, Sena, Şireli, U. Tansel

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  4. 4
    Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates

    Determination of Phthalate Residues in Different Types of Yogurt by Gas Chromatography-Mass Spectrometry and Estimation of Yogurt-Related Intake of Phthalates by Sireli, Ufuk Tansel, Filazi, Ayhan, Yurdakok-Dikmen, Begum, Iplikcioglu-Cil, Guzin, Kuzukiran, Ozgur, Orhan, Ceylan Elif

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  5. 5
    Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication

    Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication by YILMAZ, Huseyin, CIZMECIGIL, Utku, TARAKCI, Eda Altan, AYDIN, Ozge, YILMAZ, Aysun, CALICIOGLU, Mehmet, CIFTCIOGLU, Gurhan, AYDIN, Ali, BOSTAN, Kamil, SIRELI, Tansel, GUZEL, Mine, KARAKULLUKCU, Asiye, KOCAZEYBEK, Bekir, van der POEL, Wim, RICHT, Juergen, TURAN, Nuri

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  6. 6
    THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS

    THE EFFECT OF COOKING AND STORAGE ON FLORFENICOL AND FLORFENICOL AMINE RESIDUES IN EGGS by Filazi, Ayhan, Sireli, Ufuk Tansel, Dikmen, Begum Yurdakok, Aydin, Farah Gonul, Kucukosmanoglu, Asli Gul

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  7. 7
    Comparison of selected lipophilic compound residues in honey and propolis

    Comparison of selected lipophilic compound residues in honey and propolis by Simsek, Ilker, Kuzukiran, Ozgur, Yurdakok-Dikmen, Begum, Sireli, Ufuk Tansel, Beykaya, Mehmet, Filazi, Ayhan

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  8. 8
    The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum)

    The effects of aflatoxin residues on nutritional contents in ground red chili peppers (Capsicum annuum) by Kuzukiran, Ozgur, Filazi, Ayhan, Yurdakok-Dikmen, Begum, Ozansoy-Cengiz, Gorkem, Gurcan, Ismayil Safa, Karabulut, Ercan, Sireli, Ufuk Tansel

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  9. 9
    Correction: Melamine in breast milk

    Correction: Melamine in breast milk by Yurdakok, Begum, Filazi, Ayhan, Ekici, Husamettin, Celik, Tolga Hasan, Sireli, Ufuk Tansel

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  10. 10
    Melamine in breast milk

    Melamine in breast milk by Yurdakok, Begum, Filazi, Ayhan, Ekici, Husamettin, Celik, Tolga Hasan, Sireli, Ufuk Tansel

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