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Search Results - SKOUBOE, PERNILLE
Search Results - SKOUBOE, PERNILLE
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Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B₁, sterigmatocystin and 3-O-methylsterigmatocystin, Aspergillus ram...
by
Frisvad, J.C
,
Skouboe, P
,
Samson, R.A
Published in
Systematic and applied microbiology
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Combined Molecular and Biochemical Approach Identifies Aspergillus japonicus and Aspergillus aculeatus as Two Species
by
PARENICOVA, Lucie
,
SKOUBOE, Pernille
,
FRISVAD, Jens
,
SAMSON, Robert A
,
ROSSEN, Lone
,
TEN HOOR-SUYKERBUYK, Marjon
,
VISSER, Jaap
Published in
Applied and Environmental Microbiology
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Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B 1, sterigmatocystin and 3- O-methylsterigmatocystin, Aspergillus r...
by
Frisvad, Jens C.
,
Skouboe, Pernille
,
Samson, Robert A.
Published in
Systematic and applied microbiology
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Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples
by
Andersen, Birgitte
,
Smedsgaard, Jørn
,
Jørring, Ida
,
Skouboe, Pernille
,
Pedersen, Lars Hagsholm
Published in
International journal of food microbiology
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An oligonucleotide microarray for the identification and differentiation of trichothecene producing and non-producing Fusarium species occurring on cereal grain
by
Nicolaisen, Mogens
,
Justesen, Annemarie F.
,
Thrane, Ulf
,
Skouboe, Pernille
,
Holmstrøm, Kim
Published in
Journal of microbiological methods
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Distribution of Penicillium commune isolates in cheese dairies mapped using secondary metabolite profiles, morphotypes, RAPD and AFLP fingerprinting
by
Lund, Flemming
,
Nielsen, Anni Bech
,
Skouboe, Pernille
Published in
Food microbiology
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Reclassification of the Penicillium Roqueforti Group into Three Species on the Basis of Molecular Genetic and Biochemical Profiles
by
Boysen, Marianne
,
Skouboe, Pernille
,
Frisvad, Jens
,
Rossen, Lone
Published in
Microbiology (Society for General Microbiology)
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Listeria monocytogenes exists in at least three evolutionary lines: evidence from flagellin, invasive associated protein and listeriolysin O genes
by
Rasmussen, O.F
,
Skouboe, P
,
Dons, L
,
Rossen, L
,
Olsen, J.E
Published in
Microbiology (Society for General Microbiology)
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Detection of Penicillium species in complex food samples using the polymerase chain reaction
by
Pedersen, Lars Hagsholm
,
Skouboe, Pernille
,
Boysen, Marianne
,
Soule, Jonathan
,
Rossen, Lone
Published in
International journal of food microbiology
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Phylogenetic analysis of nucleotide sequences from the ITS region of terverticillate Penicillium species
by
SKOUBOE, PERNILLE
,
FRISVAD, JENS C.
,
TAYLOR, JOHN W.
,
LAURITSEN, DORTE
,
BOYSEN, MARIANNE
,
ROSSEN, LONE
Published in
Mycological research
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