Search Results - SOBOWALE, A.O

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  1. 1
    EFFECT OF LACTIC ACID FERMENTATION OF CASSAVA ON FUNCTIONAL AND SENSORY CHARACTERISTICS OF FUFU FLOUR

    EFFECT OF LACTIC ACID FERMENTATION OF CASSAVA ON FUNCTIONAL AND SENSORY CHARACTERISTICS OF FUFU FLOUR by SOBOWALE, A.O, OYEWOLE, O.B

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  2. 2
    Efficacy of biochar in the management of Fusarium verticillioides Sacc. causing ear rot in Zea mays L

    Efficacy of biochar in the management of Fusarium verticillioides Sacc. causing ear rot in Zea mays L by Akanmu, A.O., Sobowale, A.A., Abiala, M.A., Olawuyi, O.J., Odebode, A.C.

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