carotene bioavailability from differently processed carrot meals in human ileostomy volunteers by Livny, Orly, Reifen, Ram, Levy, Itzhak, Madar, Zecharia, Faulks, Richard, Southon, Sue, Schwartz, Betty

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The case for strategic international alliances to harness nutritional genomics for public and personal health by Kaput, Jim, Ordovas, Jose M., Ferguson, Lynnette, van Ommen, Ben, Rodriguez, Raymond L., Allen, Lindsay, Ames, Bruce N., Dawson, Kevin, German, Bruce, Krauss, Ronald, Malyj, Wasyl, Archer, Michael C., Barnes, Stephen, Bartholomew, Amelia, Birk, Ruth, van Bladeren, Peter, Bradford, Kent J., Brown, Kenneth H., Caetano, Rosane, Castle, David, Chadwick, Ruth, Clarke, Stephen, Clément, Karine, Cooney, Craig A., Corella, Dolores, da Cruz, Ivana Beatrice Manica, Daniel, Hannelore, Duster, Troy, Ebbesson, Sven O. E., Elliott, Ruan, Fairweather-Tait, Susan, Felton, Jim, Fenech, Michael, Finley, John W., Fogg-Johnson, Nancy, Gill-Garrison, Rosalynn, Gibney, Michael J., Gillies, Peter J., Gustafsson, Jan-Ake, Hartman, John L., He, Lin, Hwang, Jae-Kwan, Jais, Jean-Philippe, Jang, Yangsoo, Joost, Hans, Junien, Claudine, Kanter, Mitchell, Kibbe, Warren A., Koletzko, Berthold, Korf, Bruce R., Kornman, Kenneth, Krempin, David W., Langin, Dominique, Lauren, Denis R., Lee, Jong Ho, Leveille, Gilbert A., Lin, Su-Ju, Mathers, John, Mayne, Michael, McNabb, Warren, Milner, John A., Morgan, Peter, Muller, Michael, Nikolsky, Yuri, van der Ouderaa, Frans, Park, Taesun, Pensel, Norma, Perez-Jimenez, Francisco, Poutanen, Kaisa, Roberts, Matthew, Saris, Wim H.M., Schuster, Gertrud, Shelling, Andrew N., Simopoulos, Artemis P., Southon, Sue, Tai, E. Shyong, Towne, Bradford, Trayhurn, Paul, Uauy, Ricardo, Visek, Willard J., Warden, Craig, Weiss, Rick, Wiencke, John, Winkler, Jack, Wolff, George L., Zhao-Wilson, Xi, Zucker, Jean-Daniel

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β-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers by LIVNY, Orly, REIFEN, Ram, LEVY, Itzhak, MADAR, Zecharia, FAULKS, Richard, SOUTHON, Sue, SCHWARTZ, Betty

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Epidemiology to pharmacy—a bridge too far? by Southon, Sue

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Standardisation of HPLC techniques for the determination of naturally-occurring folates in food by Finglas, Paul M, Wigertz, Karin, Vahteristo, Liisa, Witthöft, Cornelia, Southon, Sue, de Froidmont-Görtz, Isabelle

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Dietary carotenoids by Faulks, Richard, Southon, Sue

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Oxidative insult specifically decreases levels of a mitochondrial transcript by Elliott, Ruan M, Southon, Sue, Archer, David B

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Cloning of Specific cDNA Species Using Agarose Gel Electrophoretic Size Fractionation and Lone Linker Ligation-Mediated Polymerase Chain Reaction by Elliott, Ruan, Southon, Sue, Archer, David

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The adequacy of teenage diets today. Report on a workshop held at Oxford Brookes University on 19 May 1998 by Rona, Roberto, Jeya, Henry, Southon, Sue, Smithers, Gillian

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Validity of Dual-Label Stable Isotopic Protocols and Urinary Excretion Ratios to Determine Folate Bioavailability from Food by Finglas, Paul Michael, Hart, David, Wolfe, Caroline, Wright, Anthony John Aaron, Southon, Sue, Mellon, Fred, van den Akker, Hanneke, de Meer, Kees

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Apolipoprotein E potently inhibits ferroptosis by blocking ferritinophagy by Belaidi, Abdel Ali, Masaldan, Shashank, Southon, Adam, Kalinowski, Pawel, Acevedo, Karla, Appukuttan, Ambili T., Portbury, Stuart, Lei, Peng, Agarwal, Puja, Leurgans, Sue E., Schneider, Julie, Conrad, Marcus, Bush, Ashley I., Ayton, Scott

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The Keck Carbon Cycle AMS Laboratory, University of California, Irvine: Initial Operation and a Background Surprise by Southon, John, Santos, Guaciara, Druffel-Rodriguez, Kevin, Druffel, Ellen, Trumbore, Sue, Xu, Xiaomei, Griffin, Sheila, Ali, Shahla, Mazon, Maya

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