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Search Results - STRABBIOLI, Rosanna
Search Results - STRABBIOLI, Rosanna
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Effect of a polyglucosamine on the body weight of male rats: Mechanisms of action
by
Bondiolotti, Gianpietro
,
Cornelli, Umberto
,
Strabbioli, Rosanna S.
,
Frega, Natale G.
,
Cornelli, Matteo
,
Bareggi, Silvio R.
Published in
Food chemistry
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Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?
by
Boselli, Emanuele
,
Di Lecce, Giuseppe
,
Strabbioli, Rosanna
,
Pieralisi, Gennaro
,
Frega, Natale G.
Published in
Food science & technology
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Electrospray ionization tandem mass spectrometry analysis of triacylglycerols molecular species in camel milk (Camelus dromedarius)
by
Haddad, Imen
,
Mozzon, Massimo
,
Strabbioli, Rosanna
,
Frega, Natale G.
Published in
International dairy journal
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Stereospecific analysis of triacylglycerols in camel ( Camelus dromedarius) milk fat
by
Haddad, Imen
,
Mozzon, Massimo
,
Strabbioli, Rosanna
,
Frega, Natale G.
Published in
International dairy journal
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A regulatory mutant of Hansenula polymorpha exhibiting methanol utilization metabolism and peroxisome proliferation in glucose
by
Parpinello, G. (Universita degli Studi di Ancona, Italy.)
,
Berardi, E
,
Strabbioli, R
Published in
Journal of Bacteriology
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Antioxidant properties of Mediterranean Spices compared with common food additives
by
MARTINEZ-TOME, Magdalena
,
JIMENEZ, Antonia M
,
RUGGIERI, Silverio
,
FREGA, Natale
,
STRABBIOLI, Rosanna
,
MURCIA, M. Antonia
Published in
Journal of food protection
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Mutations affecting the expression of the MOX gene encoding peroxisomal methanol oxidase in Hansenula polymorpha
by
Vallini, V
,
Berardi, E
,
Strabbioli, R
Published in
Current genetics
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vanadate-tolerant yeast Hansenula polymorpha undergoes cellular reorganization during growth in, and recovery from, the presence of vanadate
by
Mannazzu, I
,
Guerra, E
,
Strabbioli, R
,
Pediconi, D
,
Fatichenti, F
Published in
Microbiology (Society for General Microbiology)
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Effect of a polyglucosamine on the body weight of male rats: Mechanisms of action
by
BONDIOLOTTI, Gianpietro
,
CORNELLI, Umberto
,
STRABBIOLI, Rosanna S
,
FREGA, Natale G
,
CORNELLI, Matteo
,
BAREGGI, Silvio R
Published in
Food chemistry
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