Search Results - SUBIRÍA-CUETO, Carlos Rodrigo

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    Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber

    Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber by SUBIRÍA-CUETO, Carlos Rodrigo, MUÑOZ-BERNAL, Óscar Adrián, ROSA, Laura A. de la, WALL-MEDRANO, Abraham, RODRIGO-GARCÍA, Joaquín, MARTINEZ-GONZALEZ, Alejandra I., GONZÁLEZ-AGUILAR, Gustavo, MARTÍNEZ-RUIZ, Nina del Rocío, ALVAREZ-PARRILLA, Emilio

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    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts

    Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts by Muñoz-Bernal, Óscar Adrián, Coria-Oliveros, Alma Janeth, Vazquez-Flores, Alma Angelica, Subiria-Cueto, Carlos Rodrigo, De La Rosa, Laura A., de la Luz Reyes-Vega, Maria, Rodrigo-García, Joaquín, del Rocio Martinez-Ruiz, Nina, Alvarez-Parrilla, Emilio

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