Search Results - SULEIMAN YUSUF BAGIREI

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    FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS

    FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by Bagirei, Suleiman Yusuf, Nkama, Iroh, Badau, Mamudu Halidu, Mohammad, Yahaya Sayyadi

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    FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS

    FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

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    EFFECT OF SOLUTION pH AND TEMPERATURE ON PHENOL ADSORPTION ONTO CARBONIZED RICE HUSK CHEMICALLY ACTIVATED WITH PHOSPHORIC ACID

    EFFECT OF SOLUTION pH AND TEMPERATURE ON PHENOL ADSORPTION ONTO CARBONIZED RICE HUSK CHEMICALLY ACTIVATED WITH PHOSPHORIC ACID by Mohammad, Yahaya Sayyadi, Garba, Mohammed Umar, Ibrahim, Abubakar, Bagirei, Suleiman Yusuf, Lakan, Ibrahim Isah, Azeh, Yakubu

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