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Fatty acid composition of wild and cultivated gilthead seabream (Sparus aurata) and sea bass (Dicentrarchus labrax)
by
Sağglık, Serap
,
Alpaslan, Mustafa
,
Gezgin, Tuncay
,
Çetintürkc, Kartal
,
Tekinay, Adem
,
Güven, Kasım Cemal
Published in
European journal of lipid science and technology
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European Journal Of Lipid Science And Technology
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Biological And Medical Sciences
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Cultivated Fish
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Fatty Acid Composition
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Fish And Seafood Industries
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Gilthead Seabream
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Life Sciences & Biomedicine
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N-3 Fatty Acids
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Nutrition & Dietetics
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N‐3 Fatty Acids
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Science & Technology
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Seabass
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Wild Fish
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Wiley Online Library (Online Service)
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Wiley-Blackwell Read & Publish Collection
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