Physicochemical and sensory quality of yogurt incorporated with pectin from peel of Citrus sinensis by Arioui, Fatiha, Ait Saada, Djamel, Cheriguene, Abderrahim

Get full text

Functional Properties of Bovine Bone Gelatin and Impact on Physicochemical, Microbiological and Organoleptic Quality of Set Yogurt by Arioui, Fatiha, Ait Saada, Djamel, Cheriguene, Abderrahim

Get full text

Technological and genotypic characteristics of lactic acid bacteria isolated from Algerian artisanal dairy products by Bouchibane, Malika, Cheriguene, Abderrahim, Chougrani, Fadela, Bououdina, Mohamed, Kaced, Amel, Dahou, Abdelkader Elamine, Benbouziane, Bouasria, Saada, Djamel Ait

Get full text

Evaluation In vivo antifungal effect of gum arabic of Acacia tortilis (Forssk) on storage deteriorating fungi by coating method by Snoussi, Moghtet, Najett, Menad, djamel, Ait saada

Get full text

Assessing Lactobacilli strains from Algerian traditional dairy products for probiotic potential benefits by Bouchibane, Malika, Touzout, Nabil, Ait Saada, Djamel, Dahou, Abdelkader Elamine, Boumediene, Farida, Hamed, Djahira, Toumi, Selma, Cheriguene, Abderrahim

Get full text

Microbiological Study in the case of Chronic Inflammatory Bowel Disease by Bekada, Djamel Eddine, Ahmed, Mohammed Ali, Settache, Naïma, Zohra Bensadoun, Fatima, Takarli, Ibtissem, Ait Saada, Djamel, Arabi, Abed, Merahi, Abdelkader, Kihal, Mebrouk, Heddadji, Miloud

Get full text