Search Results - Sabarez, H.

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  1. 1
    Ultrasonic-Assisted Convective Drying of Apple Slices

    Ultrasonic-Assisted Convective Drying of Apple Slices by Sabarez, H. T, Gallego-Juarez, J. A, Riera, E

    Published in Drying technology
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  2. 2
    Simple colour image segmentation of bicolour food products for quality measurement

    Simple colour image segmentation of bicolour food products for quality measurement by Kang, S.P., Sabarez, H.T.

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  3. 3
    A diffusion model for prune dehydration

    A diffusion model for prune dehydration by SABAREZ, H. T, PRICE, W. E

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  4. 4
    Volatile Changes during Dehydration of d'Agen Prunes

    Volatile Changes during Dehydration of d'Agen Prunes by Sabarez, Henry T, Price, William E, Korth, John

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  5. 5
    Modelling the kinetics of drying of d'Agen plums ( Prunus domestica)

    Modelling the kinetics of drying of d'Agen plums ( Prunus domestica) by Sabarez, H., Price, W.E., Back, P.J., Woolf, L.A.

    Published in Food chemistry
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  6. 6
    Role of the Waxy Skin Layer in Moisture Loss during Dehydration of Prunes

    Role of the Waxy Skin Layer in Moisture Loss during Dehydration of Prunes by Price, William E, Sabarez, Henry T, Storey, Richard, Back, Philip J

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  7. 7
    Kinetics of carbohydrate change during dehydration of d'Agen prunes

    Kinetics of carbohydrate change during dehydration of d'Agen prunes by Wilford, Leanne G., Sabarez, Henry, Price, William E.

    Published in Food chemistry
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