Search Results - Sabrine, El ADAB

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  1. 1
    Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage

    Effect of starter cultures on microbial and physicochemical parameters of a dry fermented poultry meat sausage by Sabrine, El ADAB, Ines, ESSID, Mnasser, HASSOUNA

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  2. 2
    Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils

    Proteolysis, Lipolysis and Sensory Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage with Oregano and Thyme Essential Oils by El Adab, Sabrine, Hassouna, Mnasser

    Published in Journal of food safety
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  3. 3
    Microbiological, Biochemical and Textural Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures

    Microbiological, Biochemical and Textural Characteristics of a Tunisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures by El Adab, Sabrine, Essid, Ines, Hassouna, Mnasser

    Published in Journal of food safety
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  4. 4
    Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump fat

    Effect of commercial starter cultures on physicochemical, microbiological and textural characteristics of a traditional dry fermented sausage reformulated with camel meat and hump... by Mejri, Lobna, Ziadi, Amira, El Adab, Sabrine, Boulares, Mouna, Essid, Ines, Hassouna, Mnasser

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  5. 5
    Microbiological, Biochemical and Textural Characteristics of a T unisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures

    Microbiological, Biochemical and Textural Characteristics of a T unisian Dry Fermented Poultry Meat Sausage Inoculated With Selected Starter Cultures by El Adab, Sabrine, Essid, Ines, Hassouna, Mnasser

    Published in Journal of food safety
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