Search Results - Sachdeva, Bhawana

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  1. 1
    Vitamin D2 stability in milk during processing, packaging and storage

    Vitamin D2 stability in milk during processing, packaging and storage by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit

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  2. 2
    Effect of calcium and vitamin D 2 fortification on quality characteristics of dahi

    Effect of calcium and vitamin D 2 fortification on quality characteristics of dahi by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit

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  3. 3
    Effect of calcium and vitamin D2 fortification on quality characteristics of dahi

    Effect of calcium and vitamin D2 fortification on quality characteristics of dahi by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit

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  4. 4
    Bioavailability of vitamin D2 and calcium from fortified milk

    Bioavailability of vitamin D2 and calcium from fortified milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Kapila, Suman, Wadhwa, Balbir Kaur

    Published in Food chemistry
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  5. 5
    Effect of calcium and vitamin D sub(2) fortification on quality characteristics of dahi

    Effect of calcium and vitamin D sub(2) fortification on quality characteristics of dahi by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit

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  6. 6
    Heat stability and thermal properties of calcium fortified milk

    Heat stability and thermal properties of calcium fortified milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit

    Published in CYTA: journal of food
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  7. 7
    Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk

    Effect of fat content on sensory and physico‐chemical properties of laboratory‐pasteurised calcium‐ and vitamin D‐fortified mixture of cow and buffalo milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Gupta, Chitra

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  8. 8
    Bioavailability of iron in multiple fortified milk

    Bioavailability of iron in multiple fortified milk by Sachdeva, Bhawana, Kaushik, Ravinder, Arora, Sumit, Kapila, Suman

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  9. 9
    Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients

    Impact of fortification with iron salts and vitamin A on the physicochemical properties of laboratory‐pasteurised toned milk and bioaccessibility of the added nutrients by Sachdeva, Bhawana, Kaushik, Ravinder, Arora, Sumit, Indumathi, Kangampalayam P

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  10. 10
    Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk

    Development of an analytical protocol for the estimation of vitamin D2 in fortified toned milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Wadhwa, Balbir Kaur

    Published in Food chemistry
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  11. 11
    Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk

    Development of an analytical protocol for the estimation of vitamin D(2) in fortified toned milk by Kaushik, Ravinder, Sachdeva, Bhawana, Arora, Sumit, Wadhwa, Balbir Kaur

    Published in Food chemistry
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  12. 12
    Cystatin C and interleukin‐6 for prognosticating patients with acute decompensation of cirrhosis

    Cystatin C and interleukin‐6 for prognosticating patients with acute decompensation of cirrhosis by Padia, Gaurav, Mahajan, Bhawana, Kumar, Ajay, Sonika, Ujjwal, Dahale, Amol S, Sachdeva, Sanjeev, Dalal, Ashok, George, Roshan

    Published in JGH open
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