Search Results - Sadaghiani, Surur Khalili

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  1. 1
    Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef

    Anti‐listeria activity and shelf life extension effects of Lactobacillus along with garlic extract in ground beef by Khalili Sadaghiani, Surur, Aliakbarlu, Javad, Tajik, Hossein, Mahmoudian, Alireza

    Published in Journal of food safety
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  2. 2
    Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7

    Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7 by Ehsani, Ali, Hashemi, Mohammad, Naghibi, Seyedeh Samaneh, Mohammadi, Shadieh, Khalili Sadaghiani, Surur

    Published in Journal of food safety
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  3. 3
    Effect of Avishane Shirazi (Zataria Multiflora) and Clove (Syzygium Aromaticum) Essential Oils on Microbiological, Chemical and Sensory Properties of Ground Sheep Meat During Refrigerated Storage

    Effect of Avishane Shirazi (Zataria Multiflora) and Clove (Syzygium Aromaticum) Essential Oils on Microbiological, Chemical and Sensory Properties of Ground Sheep Meat During Refri... by Aliakbarlu, Javad, Khalili Sadaghiani, Surur

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  4. 4
    Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran

    Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran by Aliakbarlu, Javad, Sadaghiani, Surur Khalili, Mohammadi, Shadieh

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  5. 5
    Comparative Evaluation of Antioxidant and Anti Food-borne Bacterial Activities of Essential Oils from Some Spices Commonly Consumed in Iran

    Comparative Evaluation of Antioxidant and Anti Food-borne Bacterial Activities of Essential Oils from Some Spices Commonly Consumed in Iran by Aliakbarlu, Javad, Sadaghiani, Surur Khalili, Mohammadi, Shadieh

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