Extraction and quantification of polyphenols from kinnow (Citrus reticulate L.) peel using ultrasound and maceration techniques by Safdar, Muhammad N., Kausar, Tusneem, Jabbar, Saqib, Mumtaz, Amer, Ahad, Karam, Saddozai, Ambreen A.

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Preparation and Quality Evaluation of Soymilk Carrot Blend by Saddozai, Ambreen Akhtar, Mumtaz, Amer, Rauf, Naseem, Raza, Saeeda, Siddiqui, Nouman Rashid, Safdar, Muhammad Naeem, Shibli, Sahar, Ibrahim, Muhammad Suhail, Akhtar, Muhammad, Rehan, Muhammad Saad

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Assessment of fungal flora and total aflatoxins in spices sold at retail outlets of two districts of Hazara division, KPK, Pakistan by Hamza, Muhammad

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MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE by Ambreen Akhtar Saddozai, Raza, Saeeda, Shahzad Arshad Saleem

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Safety Evaluation of Snacks and Beverages Sold at Various Locations of Faisalabad, Pakistan by Fatima, Iram, Pasha, Imran, Saddozai, Ambreen, Nadeem, Shahid, Mumtaz, Amer, Jabbar, Saqib

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MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE by Ambreen Akhtar Saddozai, Amer Mumtaz, Raza, Saeeda, Shahzada Arshad Saleem

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COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS by Ambreen Akhtar Saddozai, Amer Mumtaz, Rashid, Nouman, Shahzada Arshad Saleem, Raza, Saeeda, Muhammad Naeem Safdar

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Influence of hot water on ripening/curing of dhakki dates by Saleem, S.A, Baloch, A.K.,Gomal Univ., Dera Ismail Khan (Pakistan). Dept. ofFood Science and Technology

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Diagnosis of oligomenorrhea and amenorrhea in females (infertility) of different ethnic groups of Quetta Balochistan by Majeed, Afshan

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STUDIES ON BIOLOGY OF PERCH CHANDA NAMA (HAMILTON 1822) FROM THANA BOOLA KHAN, SINDH, PAKISTAN by Khoso, Ambreen, Baloch, Wazir Ali, Gachal, Ghulam Sarwar, Soomro, Anila Naz, Khoso, Bisharat Ul Rasool, Saddozai, Shagufta, Zulfiqar, Yousra, Mangi, Maryam

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