Search Results - Saddozai, Ambreen Akhtar

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  1. 1
    Preparation and Quality Evaluation of Soymilk Carrot Blend

    Preparation and Quality Evaluation of Soymilk Carrot Blend by Saddozai, Ambreen Akhtar, Mumtaz, Amer, Rauf, Naseem, Raza, Saeeda, Siddiqui, Nouman Rashid, Safdar, Muhammad Naeem, Shibli, Sahar, Ibrahim, Muhammad Suhail, Akhtar, Muhammad, Rehan, Muhammad Saad

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  2. 2
    MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE

    MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE by Ambreen Akhtar Saddozai, Raza, Saeeda, Shahzad Arshad Saleem

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  3. 3
    Assessment of fungal flora and total aflatoxins in spices sold at retail outlets of two districts of Hazara division, KPK, Pakistan

    Assessment of fungal flora and total aflatoxins in spices sold at retail outlets of two districts of Hazara division, KPK, Pakistan by Hamza, Muhammad

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  4. 4
    MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE

    MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE by Ambreen Akhtar Saddozai, Amer Mumtaz, Raza, Saeeda, Shahzada Arshad Saleem

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  5. 5
    COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS

    COMPARISON OF INDIGENOUSLY DEVELOPED TANGERINE-ORANGE MARMALADE WITH BRANDED MARMALADES AVAILABLE AT LOCAL MARKETS by Ambreen Akhtar Saddozai, Amer Mumtaz, Rashid, Nouman, Shahzada Arshad Saleem, Raza, Saeeda, Muhammad Naeem Safdar

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