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Search Results - Sadie, Annalene
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Lipid and protein stability and sensory evaluation of ostrich (Struthio camelus) droëwors with the addition of rooibos tea extract (Aspalathus linearis) as a natural antioxidant
by
Hoffman, Louwrens C.
,
Jones, Maxine
,
Muller, Nina
,
Joubert, Elizabeth
,
Sadie, Annalene
Published in
Meat science
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Fluorescence imaging as a non-destructive method for pre-harvest detection of bitter pit in apple fruit (Malus domestica Borkh.)
by
Lotze, E
,
Huybrechts, C
,
Sadie, A
,
Theron, K.I
,
Valcke, R.M
Published in
Postharvest biology and technology
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Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage
by
Joubert, Elizabeth
,
Wium, Gideon. L.
,
Sadie, Annalene
Published in
International journal of food science & technology
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Evaluation of fungicides for the control of Botryosphaeria protearum on Protea magnifica in the Western Cape Province of South Africa
by
Denman, Sandra
,
Crous, Pedro W
,
Sadie, Annalene
,
Wingfield, Michael J
Published in
Australasian plant pathology
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Branching habit of 2-year-old pear branches classified on the basis of length and position of 1-year-old laterals
by
du Plooy, Pierre
,
Sadie, Annalene
,
Jacobs, Gerard
,
Cook, Nigel C
Published in
Scientia horticulturae
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Evaluation of fungicides for the control of on in the Western Cape Province of South Africa
by
Pedro W. Crous
,
Annalene Sadie
,
Michael J. Wingfield
Published in
Australasian plant pathology
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Overrepresentation of the founder PPOX gene mutation R59W in a South African patient with severe clinical manifestation of porphyria
by
De Villiers, J. Nico P.
,
Kotze, Maritha J.
,
Van Heerden, Carel J.
,
Sadie, Annalene
,
Gardner, Helena F. J.
,
Liebenberg, Juanita
,
Van Zyl, René
,
Du Plessis, Lana
,
Kimberg, Matti
,
Frank, Jorge
,
Warnich, Louise
Published in
Experimental dermatology
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Effect of temperature and fruit-moisture content on discolouration of dried, sulphured Bon Chretien pears during storage
by
JOUBERT, Elizabeth
,
WIUM, Gideon L
,
SADIE, Annalene
Published in
International journal of food science & technology
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