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Bioactive ingredients of huitlacoche (Ustilago maydis), a potential food raw material
by
López-Martínez, L.X.
,
Aguirre-Delgado, A.
,
Saenz-Hidalgo, H.K.
,
Buenrostro-Figueroa, J.J.
,
García, Hugo S.
,
Baeza-Jiménez, R.
Published in
Food chemistry. Molecular sciences
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Food Chemistry. Molecular Sciences
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Antioxidant Capacity
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Bioaccessibility
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Food Science & Technology
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Functional Food
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Huitlacoche
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Life Sciences & Biomedicine
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Phenolic Compounds
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