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Search Results - Safdarianghomsheh, Reza
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Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia
by
Niakousari, Mehrdad
,
Salehi, Shahriyar
,
Zamanifar, Parisa
,
Safdarianghomsheh, Reza
,
Hashemi Gahruie, Hadi
,
Hosseini, Seyed Mohammad Hashem
Published in
Journal of food quality
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Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type
by
Nejadmansouri, Maryam
,
Shad, Ehsan
,
Razmjooei, Maryam
,
Safdarianghomsheh, Reza
,
Delvigne, Frank
,
Khalesi, Mohammadreza
Published in
Biochemical engineering journal
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Antifungal activity of protective cultures against the yogurt drink‐specific spoilage yeasts
by
Safdarianghomsheh, Reza
,
Majdinasab, Marjan
,
Razmjooei, Maryam
,
Sazegari, Sima
,
Eskandari, Mohammad Hadi
Published in
Journal of food science
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Semi-continuous production of xanthan in biofilm reactor using Xanthomonas campestris
by
Nejadmansouri, Maryam
,
Razmjooei, Maryam
,
Safdarianghomsheh, Reza
,
Shad, Ehsan
,
Delvigne, Frank
,
Khalesi, Mohammadreza
Published in
Journal of biotechnology
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Effect of metal support and different carbon sources on CLA production using Lactobacillus plantarum
by
Razmjooei, Maryam
,
Shad, Ehsan
,
Nejadmansouri, Maryam
,
Safdarianghomsheh, Reza
,
Delvigne, Frank
,
Khalesi, Mohammadreza
Published in
Biochemical engineering journal
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Biochemical Engineering Journal
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