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Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes
by
Safriani, Novi
,
Rungkat, Fransiska Zakaria
,
Yuliana, Nancy Dewi
,
Prangdimurti, Endang
Published in
International journal of food science
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Using metabolomics to discover the immunomodulator activity of food plants
by
Safriani, Novi
,
Zakaria, Fransisca Rungkat
,
Prangdimurti, Endang
,
Suwarti
,
Verpoorte, Robert
,
Yuliana, Nancy Dewi
Published in
Heliyon
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Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources
by
Safriani, Novi
,
Arpi, Normalina
,
Erfiza, Novia Mehra
Published in
Pakistan journal of nutrition : PJN
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Heliyon
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International Journal Of Food Science
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Pakistan Journal Of Nutrition : Pjn
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Amino Acids
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Antioxidant Activity
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Bioactive Compound Discovery
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Bioactive Compounds
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Cancer
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Cell Culture
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Cell Proliferation
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Curry Leaves
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Flavonoids
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Flowers & Plants
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Food Science & Technology
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Fruits
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Functional Food
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Functional Foods & Nutraceuticals
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