Search Results - Saga, Linda C.

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  1. 1
    Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

    Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose by Saga, Linda C, Rukke, Elling-Olav, Liland, Kristian Hovde, Kirkhus, Bente, Egelandsdal, Bjørg, Karlsen, Jan, Volden, Jon

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  2. 2
    Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk

    Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk by Saga, Linda C, Kristinova, Vera, Kirkhus, Bente, Jacobsen, Charlotte, Skaret, Josefine, Liland, Kristian Hovde, Rukke, Elling-Olav

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    Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population

    Relating fatty acid composition in human fingertip blood to age, gender, nationality and n-3 supplementation in the Scandinavian population by Saga, Linda C., Liland, Kristian Hovde, Leistad, Rune Bang, Reimers, Arne, Rukke, Elling-Olav

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