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Addition of milk does not alter the antioxidant activity of black tea
by
Reddy, V.C
,
Sagar, G.V.V
,
Sreeramulu, D
,
Venu, L
,
Raghunath, M
Published in
Annals of nutrition and metabolism
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Annals Of Nutrition And Metabolism
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Adult
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Animals
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Antioxidant Activity
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Antioxidant Status
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Antioxidants
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Antioxidants - Metabolism
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Area Under Curve
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Black Tea
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Blood Serum
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Cardioprotective Effect
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Cardiovascular Disease
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Catechin
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