Search Results - Sahraee, Samar

  • Showing 1 - 9 results of 9
Refine Results
  1. 1
    Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles

    Development of Gelatin Bionanocomposite Films Containing Chitin and ZnO Nanoparticles by Sahraee, Samar, Ghanbarzadeh, Babak, Milani, Jafar M., Hamishehkar, Hamed

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles

    Physicochemical and antifungal properties of bio-nanocomposite film based on gelatin-chitin nanoparticles by Sahraee, Samar, Milani, Jafar M., Ghanbarzadeh, Babak, Hamishehkar, Hamed

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin

    Effect of corn oil on physical, thermal, and antifungal properties of gelatin-based nanocomposite films containing nano chitin by Sahraee, Samar, Milani, Jafar M., Ghanbarzadeh, Babak, Hamishehkar, Hamed

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model

    Physical properties and stability of quercetin loaded niosomes: Stabilizing effects of phytosterol and polyethylene glycol in orange juice model by Elmi, Neda, Ghanbarzadeh, Babak, Ayaseh, Ali, Sahraee, Samar, Heshmati, Maryam Khakbaz, Hoseini, Mohammadyar, Pezeshki, Akram

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Protection of foods against oxidative deterioration using edible films and coatings: A review

    Protection of foods against oxidative deterioration using edible films and coatings: A review by Sahraee, Samar, Milani, Jafar M., Regenstein, Joe M., Kafil, Hossein Samadi

    Published in Food bioscience
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties

    Development of heat-stable gelatin-coated nanostructured lipid carriers (NLC): Colloidal and stability properties by Sahraee, Samar, Ghanbarzadeh, Babak, Maryam mohammadi, Pezeshki, Akram, hoseini, Mohammadyar

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Application of mixture design methodology for development of high antioxidant fruity functional beverage

    Application of mixture design methodology for development of high antioxidant fruity functional beverage by Sahraee, Samar, Ghanbarzadeh, Babak, Falcone, Pasquale M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging

    Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging by Sahraee, Samar, Milani, Jafar M., Ghanbarzadeh, Babak, Hamishehkar, Hamed

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  9. 9
    FUNCTIONAL EDIBLE COATINGS AND FILMS FOR FRESH CUT FOOD PRODUCTS

    FUNCTIONAL EDIBLE COATINGS AND FILMS FOR FRESH CUT FOOD PRODUCTS by Milani, Jafar Mohammadzadeh, Sahraee, Samar

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: