Showing
1 - 1
results of
1
Skip to content
VuFind
Log in
Library Catalogue Plus
Library
Subject guides
Databases
Referencing
Catalogue
Articles Plus
Keyword
Title
Author
Subject
Find
Advanced Search
Search Results - Sahu, Sujatarani
Search Results - Sahu, Sujatarani
Showing
1 - 1
results of
1
Refine Results
Sort
Relevance
Date Descending
Author
Title
1
Loading…
Rice with pulses or cooking oils can be used to elicit lower glycemic response
by
Kumar, Awadhesh
,
Sahoo, Sonali
,
Sahu, Sujatarani
,
Nayak, Lopamudra
,
Ngangkham, Umakanta
,
Parameswaran, C
,
Bose, L.K.
,
Samantaray, Sanghamitra
,
Kumar, Gaurav
,
Sharma, S.G.
Published in
Journal of food composition and analysis
Get full text
Items that this one cites
Items that cite this one
Article
Save to List
Saved in:
Search Tools:
RSS Feed
Email Search
Save Search
Back
Refine Results
Page will reload when a filter is selected or excluded.
Limit To
Peer Reviewed
1 results
1
Full Text
1 results
1
Format
Articles
1 results
1
Journal Title
Journal Of Food Composition And Analysis
1 results
1
Subjects
Amylose
1 results
1
Chemistry
1 results
1
Chemistry, Applied
1 results
1
Food Analysis
1 results
1
Food Composition
1 results
1
Food Science & Technology
1 results
1
Glycemic Index
1 results
1
Life Sciences & Biomedicine
1 results
1
Physical Sciences
1 results
1
Pulses
1 results
1
Resistant Starch
1 results
1
Rice
1 results
1
Science & Technology
1 results
1
Vegetable Oils
1 results
1
Year of Publication
From:
To:
Source
Sciencedirect Journals
1 results
1
Sciencedirect Freedom Collection
1 results
1