Search Results - Saigo, Hiromi

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  1. 1
    Changes in Esculeoside A Content in Different Regions of the Tomato Fruit during Maturation and Heat Processing

    Changes in Esculeoside A Content in Different Regions of the Tomato Fruit during Maturation and Heat Processing by Katsumata, Akiko, Kimura, Mizuki, Saigo, Hiromi, Aburaya, Kei, Nakano, Masako, Ikeda, Tsuyoshi, Fujiwara, Yukio, Nagai, Ryoji

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    Oxygen equilibrium properties of highly purified human adult hemoglobin cross-linked between 82β1 and 82β2 lysyl residues by bis(3,5-dibromosalicyl) fumarate

    Oxygen equilibrium properties of highly purified human adult hemoglobin cross-linked between 82β1 and 82β2 lysyl residues by bis(3,5-dibromosalicyl) fumarate by SHIBAYAMA, N, IMAI, K, HIRATA, H, HIRAIWA, H, MORIMOTO, H, SAIGO, S

    Published in Biochemistry (Easton)
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  3. 3
    Oxygen equilibrium properties of highly purified human adult hemoglobin cross-linked between 82.beta.1 and 82.beta.2 lysyl residues by bis(3,5-dibromosalicyl) fumarate

    Oxygen equilibrium properties of highly purified human adult hemoglobin cross-linked between 82.beta.1 and 82.beta.2 lysyl residues by bis(3,5-dibromosalicyl) fumarate by Shibayama, Naoya, Imai, Kiyohiro, Hirata, Hajime, Hiraiwa, Hiromi, Morimoto, Hideki, Saigo, Satoshi

    Published in Biochemistry (Easton)
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