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Search Results - Saigusa, Musashi
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In vitro and in vivo anti-inflammatory activity of digested peptides derived from salmon myofibrillar protein conjugated with a small quantity of alginate oligosaccharide
by
Saigusa, Musashi
,
Nishizawa, Mizuho
,
Shimizu, Yutaka
,
Saeki, Hiroki
Published in
Bioscience, biotechnology, and biochemistry
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Mangosteen pericarp extract inhibits the formation of pentosidine and ameliorates skin elasticity
by
Ohno, Rei-ichi
,
Moroishi, Narumi
,
Sugawa, Hikari
,
Maejima, Kazuhiro
,
Saigusa, Musashi
,
Yamanaka, Mikihiro
,
Nagai, Mime
,
Yoshimura, Morio
,
Amakura, Yoshiaki
,
Nagai, Ryoji
Published in
Journal of Clinical Biochemistry and Nutrition
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Conjugation with alginate oligosaccharide via the controlled Maillard reaction in a dry state is an effective method for the preparation of salmon myofibrillar protein with excelle...
by
Nishizawa, Mizuho
,
Saigusa, Musashi
,
Saeki, Hiroki
Published in
Fisheries science
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Impact of inpatient cardiac rehabilitation on Barthel Index score and prognosis in patients with acute decompensated heart failure
by
Motoki, Hirohiko
,
Nishimura, Musashi
,
Kanai, Masafumi
,
Kimura, Kazuhiro
,
Minamisawa, Masatoshi
,
Yamamoto, Shuhei
,
Saigusa, Tatsuya
,
Ebisawa, Soichiro
,
Okada, Ayako
,
Kuwahara, Koichiro
Published in
International journal of cardiology
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Bioscience, Biotechnology, And Biochemistry
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Fisheries Science
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International Journal Of Cardiology
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J. Clin. Biochem. Nutr
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Journal Of Clinical Biochemistry And Nutrition
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Life Sciences & Biomedicine
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Science & Technology
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Alginate Oligosaccharide
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Anti-Inflammation
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Maillard Reaction
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Muscle Protein
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Salmon
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Ages
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Agricultural Biotechnology
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Alginates - Administration & Dosage
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Alginates - Chemistry
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Animals
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Anti-Inflammatory Agents - Administration & Dosage
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Anti-Inflammatory Agents - Chemistry
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Antioxidants
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Biochemistry & Molecular Biology
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