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    Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation

    Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation by Singh, Gagan Deep, Riar, Charanjit Singh, Saini, Cozy, Bawa, Amrinder S., Sogi, Dalbir Singh, Saxena, Dharmesh C.

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    Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation: Innovative baking technologies: new starches, functional bread and cereal products

    Indian water chestnut flour- method optimization for preparation, its physicochemical, morphological, pasting properties and its potential in cookies preparation: Innovative baking... by GAGAN DEEP SINGH, CHARANJIT SINGH RIAR, SAINI, Cozy, BAWA, Amrinder S, DALBIR SINGH SOGI, SAXENA, Dharmesh C

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