Search Results - Saiprasad, G.V.S.

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Gibberellin A3 mediated decreased transcriptional rate, mRNA stability and non-competitive inhibition of DNA methyltransferases in tobacco

    Gibberellin A3 mediated decreased transcriptional rate, mRNA stability and non-competitive inhibition of DNA methyltransferases in tobacco by Manoharlal, R., Saiprasad, G.V.S., Kaikala, V.

    Published in Biologia plantarum
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour

    Application of electromyography (EMG) for comprehensive texture evaluation of muffins formulated with incorporation of beetroot and sprouted soy flour by Jaiswal, Sunanda, Dhillon, Bhavnita, Sodhi, Navdeep Singh, Sogi, Dalbir Singh, Manoharlal, Raman, Saiprasad, G.V.S., Sharma, Shivangi

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Effect of various polyamines on production of protocorm-like bodies in orchid— Dendrobium ‘Sonia’

    Effect of various polyamines on production of protocorm-like bodies in orchid— Dendrobium ‘Sonia’ by Saiprasad, G.V.S., Raghuveer, P., Khetarpal, S., Chandra, R.

    Published in Scientia horticulturae
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Soybean Seed Hormo-Priming Response to Gibberellin and Ethephon in Combination with the Antioxidant N-Acetyl-L-Cysteine

    Soybean Seed Hormo-Priming Response to Gibberellin and Ethephon in Combination with the Antioxidant N-Acetyl-L-Cysteine by Manoharlal, Raman, Saiprasad, G.V.S

    Published in Seed technology
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS

    EVALUATION OF MONO-, DI- AND OLIGO-SACCHARIDES OF STAPLE INDIAN GRAIN FLOURS by Manoharlal, Raman, Saiprasad, G.V.S., Madhavakrishna, K.

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: