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Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
by
Sajur, S.A.
,
Saguir, F.M.
,
Manca de Nadra, M.C.
Published in
Food control
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Effect of dominant specie of lactic acid bacteria from tomato on natural microflora development in tomato purée
by
Sajur, S.A
,
Saguir, F.M
,
Manca de Nadra, M.C
Published in
Food control
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Peer Reviewed
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Articles
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Journal Title
Food Control
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Subjects
Lactic Acid Bacteria
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Competitive Bacteria
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1
Competitive Exclusion
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Food Science & Technology
1 results
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Food Surfaces
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Isolation
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Leuconostoc Mesenteroides
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Leuconostoc Mesenteroides Subsp. Mesenteroides
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Life Sciences & Biomedicine
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Lycopersicon Esculentum
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Metabolism
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Microorganisms
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Science & Technology
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Tomato
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Tomato Puree
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Tomatoes
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Elsevier Sciencedirect Journals
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Sciencedirect Journals
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