Search Results - Sakare, Priyanka

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  1. 1
    Infrared Drying of Food Materials: Recent Advances

    Infrared Drying of Food Materials: Recent Advances by Sakare, Priyanka, Prasad, Niranjan, Thombare, Nandkishore, Singh, Ranjit, Sharma, Satish Chandra

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  2. 2
    Development of Greaseproof Paper from Banana Pseudostem Fiber for Packaging of Butter

    Development of Greaseproof Paper from Banana Pseudostem Fiber for Packaging of Butter by Sakare, Priyanka, Bharimalla, A.K., Dhakane-Lad, Jyoti, Patil, P.G.

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  3. 3
    Study on Physical Properties of Soaked Soybean and Functional Properties of Germinated Soy flour

    Study on Physical Properties of Soaked Soybean and Functional Properties of Germinated Soy flour by Sakare, Priyanka, Jadhav, M. L., John, Hima

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  4. 4
    Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries

    Color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for spoilage monitoring of strawberries by Sakare, Priyanka, Giri, Saroj Kumar

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  5. 5
    Shellac as a multifunctional biopolymer: A review on properties, applications and future potential

    Shellac as a multifunctional biopolymer: A review on properties, applications and future potential by Thombare, Nandkishore, Kumar, Saurav, Kumari, Usha, Sakare, Priyanka, Yogi, Raj Kumar, Prasad, Niranjan, Sharma, Kewal Krishan

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  6. 6
    Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean

    Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean

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  7. 7
    Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus)

    Lac dye-based intelligent colorimetric indicator for real-time freshness monitoring of packaged white button mushrooms (Agaricus bisporus) by Sakare, Priyanka, Giri, Saroj Kumar, Mohapatra, Debabandya, Modhera, Bharat, Babu, V. Bhushana

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  8. 8
    Enhancing shelf-life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid

    Enhancing shelf-life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid by Wahid, Aseeya, Giri, Saroj Kumar, Kate, Adinath, Lalita, Sakare, Priyanka, Singh, Jashandeep

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  9. 9
    UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring

    UV-Vis spectroscopic investigation on color change kinetics of lac dye as influenced by some food spoilage metabolites: validation for milk quality monitoring by Sakare, Priyanka, Giri, Saroj Kumar, Mohapatra, Debabandya, Tripathi, Manoj Kr

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  10. 10
    Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution

    Addressing spoilage monitoring in packaged paneer (Indian cottage cheese): Lac dye-based intelligent indicator as an innovative solution by Sakare, Priyanka, Giri, Saroj Kumar, Mohapatra, Debabandya, Kar, Abhijit, Modhera, Bharat

    Published in Food bioscience
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