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The Role of Microorganisms and Carbon-to-Nitrogen Ratios for Microbial Protein Production from Bioethanol
by
Van Peteghem, L
,
Sakarika, M
,
Matassa, S
,
Rabaey, K
Published in
Applied and environmental microbiology
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Towards new carbon–neutral food systems: Combining carbon capture and utilization with microbial protein production
by
Van Peteghem, L.
,
Sakarika, M.
,
Matassa, S.
,
Pikaar, I.
,
Ganigué, R.
,
Rabaey, K.
Published in
Bioresource technology
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Microbial protein from recovered nitrogen: Nutritional quality, safety, and feasibility assessment
by
Van Peteghem, L.
,
Matassa, S.
,
Rabaey, K.
,
Sakarika, M.
Published in
The Science of the total environment
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Correction for Van Peteghem et al., "The Role of Microorganisms and Carbon-to-Nitrogen Ratios for Microbial Protein Production from Bioethanol"
by
Van Peteghem, L
,
Sakarika, M
,
Matassa, S
,
Rabaey, K
Published in
Applied and environmental microbiology
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Corrigendum to “Towards new carbon-neutral food systems: Combining carbon capture and utilization with microbial protein production” [Bioresour. Technol. 349 (2022) 126853]
by
Van Peteghem, L.
,
Sakarika, M.
,
Matassa, S.
,
Pikaar, I.
,
Ganigué, R.
,
Rabaey, K.
Published in
Bioresource technology
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Fueling the protein transition: Can waste-derived ethanol enable efficient and high-quality microbial protein production?
by
Van Peteghem, L
,
Matassa, S
,
Sakarika, M
Published in
Bioresource technology
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Editorial: Microbial biorefineries for a more sustainable, circular economy
by
Sakarika, Myrsini
,
Matassa, Silvio
,
Carvajal-Arroyo, José M
,
Ganigué, Ramon
Published in
Frontiers in bioengineering and biotechnology
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