Search Results - Sakavitsi, Maria E

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  1. 1
    In Vitro Anti-Inflammatory, Anti-Oxidant, and Cytotoxic Activities of Four Curcuma Species and the Isolation of Compounds from Curcuma aromatica Rhizome

    In Vitro Anti-Inflammatory, Anti-Oxidant, and Cytotoxic Activities of Four Curcuma Species and the Isolation of Compounds from Curcuma aromatica Rhizome by Pintatum, Aknarin, Maneerat, Wisanu, Logie, Emilie, Tuenter, Emmy, Sakavitsi, Maria E, Pieters, Luc, Berghe, Wim Vanden, Sripisut, Tawanun, Deachathai, Suwanna, Laphookhieo, Surat

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  2. 2
    Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate

    Ruby chocolate: A study of its phytochemical composition and quantitative comparison with dark, milk and white chocolate by Tuenter, Emmy, Sakavitsi, Maria E., Rivera-Mondragón, Andrés, Hermans, Nina, Foubert, Kenn, Halabalaki, Maria, Pieters, Luc

    Published in Food chemistry
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    UPLC-MS/MS-based molecular networking and NMR structural determination for the untargeted phytochemical characterization of the fruit of Crescentia cujete (Bignoniaceae)

    UPLC-MS/MS-based molecular networking and NMR structural determination for the untargeted phytochemical characterization of the fruit of Crescentia cujete (Bignoniaceae) by Rivera-Mondragón, Andrés, Tuenter, Emmy, Ortiz, Orlando, Sakavitsi, Maria E., Nikou, Theodora, Halabalaki, Maria, Caballero-George, Catherina, Apers, Sandra, Pieters, Luc, Foubert, Kenn

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