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Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
by
Hunsakul, Kanrawee
,
Laokuldilok, Thunnop
,
Sakdatorn, Vinyoo
,
Klangpetch, Wannaporn
,
Brennan, Charles S.
,
Utama-ang, Niramon
Published in
Scientific reports
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Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights
by
Chaiwong, Nareekan
,
Leelapornpisid, Pimporn
,
Jantanasakulwong, Kittisak
,
Rachtanapun, Pornchai
,
Seesuriyachan, Phisit
,
Sakdatorn, Vinyoo
,
Leksawasdi, Noppol
,
Phimolsiripol, Yuthana
Published in
Polymers
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Improvement of rheological and physicochemical properties of longan honey by non‐thermal magnetic technique
by
Sakdatorn, Vinyoo
,
Thavarungkul, Nandh
,
Srisukhumbowornchai, Nakorn
,
Intipunya, Pilairuk
Published in
International journal of food science & technology
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Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
by
Bai-Ngew, Shitapan
,
Chuensun, Treethip
,
Wangtueai, Sutee
,
Phongthai, Suphat
,
Jantanasakulwong, Kittisak
,
Rachtanapun, Pornchai
,
Sakdatorn, Vinyoo
,
Klunklin, Warinporn
,
Regenstein, Joe M.
,
Phimolsiripol, Yuthana
Published in
Quality assurance and safety of crops & food
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International Journal Of Food Science & Technology
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Polymers
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Quality Assurance And Safety Of Crops & Food
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Scientific Reports
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Science & Technology
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Amino Acids
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Antioxidants
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Chitosan
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Enzymes
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Food Science & Technology
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Life Sciences & Biomedicine
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Molecular Weight
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Peptides
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Proteins
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Rice
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631/45/607
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631/45/611
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631/45/612
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Acids
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Additives
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Antiinfectives And Antibacterials
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Antimicrobial Agents
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