Search Results - Sakyi-Dawson, Esther O

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  1. 1
    Soybean-Enriched Snacks Based on African Rice

    Soybean-Enriched Snacks Based on African Rice by Marengo, Mauro, Akoto, Hannah F, Zanoletti, Miriam, Carpen, Aristodemo, Buratti, Simona, Benedetti, Simona, Barbiroli, Alberto, Johnson, Paa-Nii T, Sakyi-Dawson, Esther O, Saalia, Firibu K, Bonomi, Francesco, Pagani, Maria Ambrogina, Manful, John, Iametti, Stefania

    Published in Foods
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  2. 2
    Effect of nixtamalization on the chemical and functional properties of maize

    Effect of nixtamalization on the chemical and functional properties of maize by Sefa-Dedeh, Samuel, Cornelius, Beatrice, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene

    Published in Food chemistry
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  3. 3
    Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties

    Dehulling characteristics, sensory and functional properties of flours from selected cowpea varieties by Amonsou, Eric O, Houssou, Paul A, Sakyi-Dawson, Esther, Saalia, Firibu K

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  4. 4
    Application of response surface methodology for studying the product characteristics of extruded rice--cowpea--groundnut blends

    Application of response surface methodology for studying the product characteristics of extruded rice--cowpea--groundnut blends by Asare, E.K, Sefa-Dedeh, S, Sakyi-Dawson, E, Afoakwa, E.O

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  5. 5
    Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea ( Vigna unguiculata) variety

    Response surface methodology for optimizing the pre-processing conditions during canning of a newly developed and promising cowpea ( Vigna unguiculata) variety by Afoakwa, Emmanuel Ohene, Yenyi, Samuel Errie, Sakyi-Dawson, Esther

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  6. 6
    The microflora of fermented nixtamalized corn

    The microflora of fermented nixtamalized corn by Sefa-Dedeh, Samuel, Cornelius, Beatrice, Amoa-Awua, Wisdom, Sakyi-Dawson, Esther, Afoakwa, Emmanuel Ohene

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  7. 7
    Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods

    Effects of cowpea fortification and the level of ripeness of plantain on the nutritive value of plantain based snack foods by Etsey, AN, Sakyi-Dawson, E, Sefa-Dedeh, S, Afoakwa, E O, Tano-Debrah, K, Annor, G A

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