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Effects of flavanols and procyanidins-rich cocoa consumption on metabolic syndrome: an update review (2013-2023)
by
Salaish Kumar, Sharvintha
,
Mhd Jalil, Abbe Maleyki
,
Hussin, Napisah
,
Mat Daud, Zulfitri ‘Azuan
,
Ismail, Amin
Published in
Bioscience, biotechnology, and biochemistry
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Bioscience, Biotechnology, And Biochemistry
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Biochemistry & Molecular Biology
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Biotechnology & Applied Microbiology
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Chemistry
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Chemistry, Applied
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Cocoa Flavanols
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Cocoa Powder
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Dark Chocolate
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Food Science & Technology
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Life Sciences & Biomedicine
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Metabolic Syndrome
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Physical Sciences
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Procyanidins
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Science & Technology
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