Exploring the Potential of Multi-Sensor and Multi-Scale Remotely Sensed Data Integration to Improve Flood Monitoring by Colacicco, R., Salandra, M. La, Refice, A., Capolongo, D.

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USI E COSTUMI DI MANFREDONIA by La Salandra, M. Bellucci

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SARS-CoV-2 concentrations and virus-laden aerosol size distributions in outdoor air in north and south of Italy by Chirizzi, D., Conte, M., Feltracco, M., Dinoi, A., Gregoris, E., Barbaro, E., La Bella, G., Ciccarese, G., La Salandra, G., Gambaro, A., Contini, D.

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Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy by Basanisi, M.G., La Bella, G., Nobili, G., Franconieri, I., La Salandra, G.

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Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products by Normanno, G., La Salandra, G., Dambrosio, A., Quaglia, N.C., Corrente, M., Parisi, A., Santagada, G., Firinu, A., Crisetti, E., Celano, G.V.

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Food-Borne Viruses in Shellfish: Investigation on Norovirus and HAV Presence in Apulia (SE Italy) by La Bella, G., Martella, V., Basanisi, M. G., Nobili, G., Terio, V., La Salandra, G.

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Short communication: Isolation of Shiga toxin-producing Escherichia coli in raw milk and mozzarella cheese in southern Italy by Nobili, G., Franconieri, I., Basanisi, M.G., La Bella, G., Tozzoli, R., Caprioli, A., La Salandra, G.

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First report of Coxiella burnetii and Borrelia burgdorferi sensu lato in poultry red mites, Dermanyssus gallinae ( Mesostigmata, Acari ), related to urban outbreaks of dermatitis i... by Raele, D.A, Galante, D, Pugliese, N, La Salandra, G, Lomuto, M, Cafiero, M. Assunta

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Methicillin-resistant Staphylococcus aureus (MRSA) in foods of animal origin product in Italy by Normanno, G., Corrente, M., La Salandra, G., Dambrosio, A., Quaglia, N.C., Parisi, A., Greco, G., Bellacicco, A.L., Virgilio, S., Celano, G.V.

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A novel beach litter analysis system based on UAV images and Convolutional Neural Networks by Scarrica, Vincenzo M., Aucelli, Pietro P.C., Cagnazzo, Cosimo, Casolaro, Angelo, Fiore, Pierpaolo, La Salandra, Marco, Rizzo, Angela, Scardino, Giovanni, Scicchitano, Giovanni, Staiano, Antonino

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Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy by Normanno, G., Firinu, A., Virgilio, S., Mula, G., Dambrosio, A., Poggiu, A., Decastelli, L., Mioni, R., Scuota, S., Bolzoni, G., Di Giannatale, E., Salinetti, A.P., La Salandra, G., Bartoli, M., Zuccon, F., Pirino, T., Sias, S., Parisi, A., Quaglia, N.C., Celano, G.V.

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Molecular characterization of Staphylococcus aureus isolated from sheep and goat cheeses in southern Italy by Basanisi, M.G., Nobili, G., La Bella, G., Russo, R., Spano, G., Normanno, G., La Salandra, G.

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Characterization of Dermanyssus gallinae (Acarina: Dermanissydae) by sequence analysis of the ribosomal internal transcribed spacer regions by Potenza, L, Cafiero, M. A, Camarda, A, La Salandra, G, Cucchiarini, L, Dachà, M

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P1596 Occurrence and enterotoxic characterisation of methicillin-resistant Staphylococcus aureus from raw milk in southern Italy by Dambrosio, A, La Salandra, G, Corrente, M, Quaglia, N.C, Lorusso, V, Germinario, G.L, Mula, G, Normanno, G, Celano, G.V

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