Search Results - Salari Bortolot, Beatriz

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  1. 1
    Exogenous Tryptophan Promotes Cutaneous Wound Healing of Chronically Stressed Mice through Inhibition of TNF-α and IDO Activation

    Exogenous Tryptophan Promotes Cutaneous Wound Healing of Chronically Stressed Mice through Inhibition of TNF-α and IDO Activation by Bandeira, Luana Graziella, Bortolot, Beatriz Salari, Cecatto, Matheus Jorand, Monte-Alto-Costa, Andréa, Romana-Souza, Bruna

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  2. 2
    Exogenous Tryptophan Promotes Cutaneous Wound Healing of Chronically Stressed Mice through Inhibition of TNF-[alpha] and IDO Activation

    Exogenous Tryptophan Promotes Cutaneous Wound Healing of Chronically Stressed Mice through Inhibition of TNF-[alpha] and IDO Activation by Bandeira, Luana Graziella, Bortolot, Beatriz Salari, Cecatto, Matheus Jorand, Monte-Alto-Costa, Andréa, Romana-Souza, Bruna

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  3. 3
    Evaluation of the availability of fruits and vegetables in establishments that sell meals of the Rio de Janeiro State University/Avaliacao da disponibilidade de frutas e hortalicas nos estabelecimentos que comercializam refeicoes na Universidade do Estado do Rio de Janeiro.(FOOD FOR COLLECTIVES)

    Evaluation of the availability of fruits and vegetables in establishments that sell meals of the Rio de Janeiro State University/Avaliacao da disponibilidade de frutas e hortalicas... by Bortolot, Beatriz Salari, Perez, Patricia Maria Perico, Franco, Amanda Da Silva

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  4. 4
    Exogenous Tryptophan Promotes Cutaneous Wound Healing of Chronically Stressed Mice through Inhibition of TNF- alpha and IDO Activation: e0128439

    Exogenous Tryptophan Promotes Cutaneous Wound Healing of Chronically Stressed Mice through Inhibition of TNF- alpha and IDO Activation: e0128439 by Bandeira, Luana Graziella, Bortolot, Beatriz Salari, Cecatto, Matheus Jorand, Monte-Alto-Costa, Andrea, Romana-Souza, Bruna

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  5. 5
    AVALIAÇÃO DA DISPONIBILIDADE DE FRUTAS E HORTALIÇAS NOS ESTABELECIMENTOS QUE COMERCIALIZAM REFEIÇÕES NA UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO

    AVALIAÇÃO DA DISPONIBILIDADE DE FRUTAS E HORTALIÇAS NOS ESTABELECIMENTOS QUE COMERCIALIZAM REFEIÇÕES NA UNIVERSIDADE DO ESTADO DO RIO DE JANEIRO by Salari Bortolot, Beatriz, Périco Perez, Patricia Maria, Da Silva Franco, Amanda

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  6. 6
    EVALUATION OF THE AVAILABILITY OF FRUITS AND VEGETABLES IN ESTABLISHMENTS THAT SELL MEALS OF THE RIO DE JANEIRO STATE UNIVERSITY

    EVALUATION OF THE AVAILABILITY OF FRUITS AND VEGETABLES IN ESTABLISHMENTS THAT SELL MEALS OF THE RIO DE JANEIRO STATE UNIVERSITY by Beatriz Salari Bortolot, Patricia Maria Périco Perez, Amanda da Silva Franco

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