Search Results - Salazar-Zazueta, Alfredo

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    Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeño Maize] Partial Gelatinization with Calcium Hydroxide

    Viscoamylographic Studies on Zea Mays [Mexican White Tuxpeño Maize] Partial Gelatinization with Calcium Hydroxide by Sánchez-Tovar, Salvador A., Salazar-Zazueta, Alfredo, Mena-Iniesta, Baltasar, Durán-de-Bazúa, Carmen

    Published in Die Stärke
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    Solubility and electrophoretic properties of processed safflower seed (Carthamus tinctorius L.) proteins

    Solubility and electrophoretic properties of processed safflower seed (Carthamus tinctorius L.) proteins by Salazar Zazueta, Alfredo J., Price, Ralph L.

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