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Search Results - Salehi, Esmaeel Ataye
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Reduction of aflatoxin in rice by different cooking methods
by
Sani, Ali Mohamadi
,
Azizi, Eisa Gholampour
,
Salehi, Esmaeel Ataye
,
Rahimi, Khadije
Published in
Toxicology and industrial health
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Toxicology And Industrial Health
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Aflatoxin
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Aflatoxins
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Aflatoxins - Analysis
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Cereals
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Cooking
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Cooking - Instrumentation
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Cooking - Methods
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Elisa
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Enzyme-Linked Immunosorbent Assay
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Enzymes
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Food Contamination & Poisoning
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Food Safety
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Food Science
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Heat
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Heating
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Life Sciences & Biomedicine
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Methods
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Oryza - Chemistry
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Oryza Sativa
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Persian Rice Cooking
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Sage
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Sage Complete Deep Backfile Purchase 2012
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