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  1. 41
    EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICES DURING FRYING AND SUBSEQUENT COOLING

    EFFECTS OF OHMIC PRETREATMENT ON OIL UPTAKE OF POTATO SLICES DURING FRYING AND SUBSEQUENT COOLING by SALENGKE, S, SASTRY, S.K

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  2. 42
    Ohmic heating of solid-liquid mixtures: a comparison of mathematical models under worst-case heating conditions

    Ohmic heating of solid-liquid mixtures: a comparison of mathematical models under worst-case heating conditions by Sastry, S.K, Salengke, S

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  3. 43
    THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS

    THE INFLUENCE of FIELD STRENGTH, SUGAR and SOLID CONTENT ON ELECTRICAL CONDUCTIVITY of STRAWBERRY PRODUCTS by CASTRO, I., TEIXEIRA, J.A., SALENGKE, S., SASTRY, S.K., VICENTE, A.A.

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