Search Results - Salgado, Madian Johel Galo

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  1. 1
    Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception

    Assessment of plain yoghurt quality parameters affected by milk adulteration: Implications for culture kinetics, physicochemical properties, and sensory perception by Santos Rosario, Iuri Lima, Vieira, Carla Paulo, Salgado, Madian Johel Galo, Monteiro, Nathália Brizack, Alzate, Katherine Gutiérrez, Araújo, Géssica Cordeiro, Delgado, Karina Frensel, Conte‐Junior, Carlos Adam, Costa, Marion Pereira

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  2. 2
    Days in milk alters the milk fatty acid profile of grazing donkeys: A preliminary study

    Days in milk alters the milk fatty acid profile of grazing donkeys: A preliminary study by Johel Galo Salgado, Madian, Rocha Silva, Aline, Oliveira de Souza, Carolina, Vitor França Lemos, Paulo, Lopes Oliveira, Ronaldo, Albano de Araújo Oliveira, Chiara, Vaz Di Mambro Ribeiro, Claudio

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  3. 3
    Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream

    Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant Staphylococcus aureus in Milk Cream by Nascimento, Joselene Conceição Nunes, Salgado, Madian Johel Galo, Gutierrez Alzate, Katherine, de Alencar, Joseane Cardoso Gomes, Rosario, Iuri Lima dos Santos, da Silva, José Givanildo, Paulino, Bruno Nicolau, da Costa, Marion Pereira

    Published in Applied sciences
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  4. 4
    Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception

    Buffalo Whey-Based Cocoa Beverages with Unconventional Plant-Based Flours: The Effect of Information and Taste on Consumer Perception by Salgado, Madian Johel Galo, Rosario, Iuri Lima dos Santos, de Oliveira Almeida, Arlen Carvalho, Rekowsky, Bruna Samara dos Santos, Paim, Uiara Moreira, Otero, Deborah Murowaniecki, de Oliveira Mamede, Maria Eugênia, da Costa, Marion Pereira

    Published in Beverages (Basel)
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  5. 5
    Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant IStaphylococcus aureus/I in Milk Cream

    Effect of Sonication Associated with Pasteurization on the Inactivation of Methicillin-Resistant IStaphylococcus aureus/I in Milk Cream by Nascimento, Joselene Conceição Nunes, Salgado, Madian Johel Galo, Gutierrez Alzate, Katherine, de Alencar, Joseane Cardoso Gomes, Rosario, Iuri Lima dos Santos, da Silva, José Givanildo, Paulino, Bruno Nicolau, da Costa, Marion Pereira

    Published in Applied sciences
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