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Effect of Plant Extracts Addition on the Physico-Chemical and Sensory Properties of Biscuits
by
Salihu, Salih
,
Gashi, Njomza
,
Hasani, Endrit
Published in
Applied sciences
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Quality Evaluation of Muffins Enriched With Blueberry and Cranberry Powders
by
Gashi, Njomza
,
Hasani, Endrit
,
Salihu, Salih
Published in
International journal of food science
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RELATIONS STUDY OF THE MAIN MORPHOLOGICAL FEATURES OF WILD MARJORAM (ORIGANUM VULGARE L.) UNDER THE CONDITIONS OF THREE ECOLOGICAL REGIONS IN KOSOVO
by
Rusinovci, Imer
,
Aliu, Sali
,
Fetahu, Shukri
,
Salihu, Salih
,
Zeka, Dukagjin
Published in
Poljoprivreda i šumarstvo
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Agronomic and quality performance of international winter wheat genotypes grown in Kosovo
by
Salihu, Salih
,
Heinrich Grausgruber
,
Peter Ruckenbauer
Published in
Cereal research communications
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Applied Sciences
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Cereal Research Communications
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International Journal Of Food Science
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Poljoprivreda I Šumarstvo
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Science & Technology
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Antioxidants
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Bakeries
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Berries
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Blueberries
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Carbohydrates
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Consumers
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Cranberries
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Flour
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Fruits
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Life Sciences & Biomedicine
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Plants
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Polyphenols
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Sensory Perception
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Acids
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Agricultural Economics
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Agriculture
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Agronomy
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Biological Products
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Biscuits
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