Search Results - Salim, Ana Paula Amaral de Alcântara

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  1. 1
    Production system influences color stability and lipid oxidation in gluteus medius muscle

    Production system influences color stability and lipid oxidation in gluteus medius muscle by de Alcântara Salim, Ana Paula Amaral, da Silva Ferreira, Micheli, Monteiro, Maria Lucia Guerra, de Lima, Loíse Caroline Santos, Magalhães, Isabelle Trezze Marins, Conte-Júnior, Carlos Adam, Mano, Sérgio Borges

    Published in Animal bioscience
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  2. 2
    Instrumental color and oxidative stability of light and dark muscles of Nile tilapia

    Instrumental color and oxidative stability of light and dark muscles of Nile tilapia by Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lúcia Guerra, Pereira, Ana Paula Amaral de Alcântara Salim, Rodrigues, Bruna Leal, Adam Conte-Junior, Carlos

    Published in Ciência rural
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  3. 3
    Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle

    Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle by Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teófilo José Pimentel da, Conte-Junior, Carlos Adam

    Published in Ciência rural
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  4. 4
    Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb

    Impact of Myrciaria Dubia Peel and Seed Extracts on Oxidation Process and Colour Stability of Ground Lamb by Guedes-Oliveira, Juliana Maria, Costa-Lima, Bruno Reis Carneiro da, Muzzi Cunha, Leda Cristina, Salim, Ana Paula Amaral de Alcântara, Baltar, Jéssica Diogo, Fortunato, Alice Raquel, Conte-Junior, Carlos Adam

    Published in CYTA: journal of food
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  5. 5
    Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle

    Influence of ultrasound intensities on colour, oxidative stability, and texture of Longissimus lumborum steaks from Nellore cattle by Lima, Loíse Caroline Santos, Salim, Ana Paula Amaral de Alcântara, Trezze, Isabelle, Ferreira, Micheli da Silva, Monteiro, Maria Lucia Guerra, Mano, Sérgio Borges, Conte‐Junior, Carlos Adam

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  6. 6
    Impact of production chain on defects of farmed shrimp (Penaeus vannamei)

    Impact of production chain on defects of farmed shrimp (Penaeus vannamei) by de Lima, Loise Caroline Santos, Carriero, Ricardo, de Souza, Andre Luiz Medeiros, Salim, Ana Paula Amaral de Alcantara, Ferreira, Micheli da Silva

    Published in Ciência rural
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  7. 7
    Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle

    Influence of harvest method on proximate composition, texture profile and protein oxidation of beef from grain-fed Nellore cattle by Salim, Ana Paula Amaral de Alcântara, Suman, Surendranath, Viana, Fernanda Medeiros, Canto, Anna Carolina Vilhena da Cruz Silva, Monteiro, Maria Lucia Guerra, Conte-Junior, Carlos Adam, Mano, Sérgio Borges

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  8. 8
    Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle/Influencia do tipo muscular na oxidacao proteica, perfil de textura e composicao centesimal da carne de bovinos Bos indicus terminados em graos

    Influence of muscle source on proximate composition, texture profile and protein oxidation of beef from grain-finished Bos indicus cattle/Influencia do tipo muscular na oxidacao pr... by de Alcantara Salim, Ana Paula Amaral, Suman, Surendranath Premakumari, Canto, Anna Carolina Vilhena da Cruz Silva, Costa-Lima, Bruno Reis Carneiro da, Viana, Fernanda Medeiros, Monteiro, Maria Lucia Guerra, Silva, Teofilo Jose Pimentel da, Conte, Carlos Adam, Jr

    Published in Ciência rural
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  9. 9
    Production system influences color stability and lipid oxidation in gluteus medius muscle

    Production system influences color stability and lipid oxidation in gluteus medius muscle by Ana Paula Amaral de Alcantara Salim, Micheli da Silva Ferreira, Maria Lucia Guerra Monteiro, Loise Caroline Santos de Lima, Isabelle Trezze Marins Magalhaes, Carlos Adam Conte-Junior, Sergio Borges Mano

    Published in Animal bioscience
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