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Assessment of ultra processed foods consumption in Senegal: validation of the Nova-UPF screener
by
Kébé, Saliou Diombo
,
Diouf, Adama
,
Sylla, Papa Mamadou Dit Doudou
,
Kane, Kalidou
,
Dos Santos Costa, Caroline
,
Leite, Fernanda Helena Marrocos
,
Andrade, Giovanna Calixto
,
Badiane, Abdou
,
Moubarac, Jean-Claude
,
Idohou-Dossou, Nicole
,
Monteiro, Carlos Augusto
Published in
Archives of public health = Archives belges de santé publique
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Consumption of discretionary salt and bouillon in Senegalese households and related knowledge, attitudes and practices
by
Saliou, Diombo KEBE
,
Adama, DIOUF
,
Papa, Mamadou Dit Doudou SYLLA
,
Mbeugué, THIAM
,
Ousseynou, Baba COLY
,
Mane, Hélène FAYE
,
Abdou, BADIANE
,
Nicole, IDOHOU-DOSSOU
Published in
African Journal of Food Science
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African Journal Of Food Science
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Archives Of Public Health = Archives Belges De Santé Publique
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