Search Results - Salmanowicz, B.P.

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  1. 1
    Comparison of predictions of baking volume using large deformation rheological properties

    Comparison of predictions of baking volume using large deformation rheological properties by Dobraszczyk, B.J., Salmanowicz, B.P.

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  2. 2
    Multiplex polymerase chain reaction analysis of Glu-1 high-molecular-mass glutenin genes from wheat by capillary electrophoresis with laser-induced fluorescence detection

    Multiplex polymerase chain reaction analysis of Glu-1 high-molecular-mass glutenin genes from wheat by capillary electrophoresis with laser-induced fluorescence detection by Salmanowicz, Boleslaw P., Moczulski, Marcin

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  3. 3
    Rapid quality assessment of wheat cultivars registered in Poland using the 2-g mixograph and multivariate statistical analysis

    Rapid quality assessment of wheat cultivars registered in Poland using the 2-g mixograph and multivariate statistical analysis by Dobraszcyk, B.J, Salmanowicz, B.P, Lugowska, B, Chelkowski, J

    Published in Cereal chemistry
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  4. 4
    Seed globulins in the Old World Lupinus species: comparative study by HPLC

    Seed globulins in the Old World Lupinus species: comparative study by HPLC by Salmanowicz, B.P. (Polish Academy of Sciences, Poznan (Poland). Inst. of Plant Genetics)

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  5. 5
    Primary structure of 2 S albumin from seeds of Lupinus albus

    Primary structure of 2 S albumin from seeds of Lupinus albus by Salmanowicz, B.P, Weder, J.K.P

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  6. 6
    Primary structure of 2S albumin from seeds of Lupinus cosentinii

    Primary structure of 2S albumin from seeds of Lupinus cosentinii by Weder, J.K.P, Salmanowicz, B.P, Koehler, P

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