Search Results - Salmaoui, Souad

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  1. 1
    Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco: In Silico, In Vitro, and In Vivo Approaches

    Influence of Harvesting Stage on Phytochemical Composition, Antioxidant, and Antidiabetic Activity of Immature Ceratonia siliqua L. Pulp from Béni Mellal-Khénifra Region, Morocco:... by Laaraj, Salah, Choubbane, Hanane, Elrherabi, Amal, Tikent, Aziz, Farihi, Ayoub, Laaroussi, Meriem, Bouhrim, Mohamed, Shahat, Abdelaaty A, Noutfia, Younes, Herqash, Rashed N, Chigr, Fatiha, Salmaoui, Souad, Elfazazi, Kaoutar

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  2. 2
    Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications

    Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications by Laaraj, Salah, Salmaoui, Souad, Addi, Mohamed, El-rhouttais, Chaimae, Tikent, Aziz, Elbouzidi, Amine, Taibi, Mohamed, Hano, Christophe, Noutfia, Younes, Elfazazi, Kaoutar

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  3. 3
    Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis

    Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis by Alami, Lamiae, Terouzi, Wafa, Otmani, Manar, Abdelkhalek, Oussama, Salmaoui, Souad, Mbarki, Mohamed

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  4. 4
    Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties

    Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties by Azzouzi, Hanane, Elhajji, Loubna, Achchoub, Mouad, Salmaoui, Souad, Ammadi, Abdelillah, Harrak, Hasnaa, Touzani, Rachid, Noutfia, Younes, Elfazazi, Kaoutar

    Published in Plants (Basel)
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  5. 5
    Assessment of Total Phenolic Content and Antioxidant Activity Potential of Clementine Extract Obtained by Microwave Assisted Extraction Method

    Assessment of Total Phenolic Content and Antioxidant Activity Potential of Clementine Extract Obtained by Microwave Assisted Extraction Method by Azzouzi, Hanane, Elhajji, Loubna, Achchoub, Mouad, Benbati, Mohammed, El-Fazazi, Kaoutar, Salmaoui, Souad

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  6. 6
    Moroccan ICitrus clementina/I Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties

    Moroccan ICitrus clementina/I Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties by Azzouzi, Hanane, Elhajji, Loubna, Achchoub, Mouad, Salmaoui, Souad, Ammadi, Abdelillah, Harrak, Hasnaa, Touzani, Rachid, Noutfia, Younes, Elfazazi, Kaoutar

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  7. 7
    Evaluation of Physicochemical, Functional and Sensory Properties of Carob Pulp Beverage (Ceratonia Siliqua L)

    Evaluation of Physicochemical, Functional and Sensory Properties of Carob Pulp Beverage (Ceratonia Siliqua L) by Achchoub, Mouad, Azzouzi, Hanane, Elhajji, Loubna, Benbati, Mohammed, Elfazazi, Kaoutar, Salmaoui, Souad

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