Search Results - Salmaso, Pedro H. L.

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    Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat

    Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias (Oreochromis niloticus) and the Quality of Their Meat by Chotolli, Andrey P., da Fonseca, Victor E., Bermejo-Poza, Rubén, Ferraz, Isabella G., de Souza, Letícia C. C., Brasil, Mariana L., Santana, Ronnie F., Games, Isadora M. M., Ferraz, Murilo C., Theophilo, Gabrielly, Salmaso, Pedro H. L., Balbino, André L. S., dos Santos, Filipe D. R., Ponsano, Elisa H. G.

    Published in Antioxidants
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    Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias I/I and the Quality of Their Meat

    Dietary Fruit By-Products Improve the Physiological Status of Nile Tilapias I/I and the Quality of Their Meat by Chotolli, Andrey P, da Fonseca, Victor E, Bermejo-Poza, Rubén, Ferraz, Isabella G, de Souza, Letícia C. C, Brasil, Mariana L, Santana, Ronnie F, Games, Isadora M. M, Ferraz, Murilo C, Theophilo, Gabrielly, Salmaso, Pedro H. L, Balbino, André L. S, dos Santos, Filipe D. R, Ponsano, Elisa H. G

    Published in Antioxidants
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