Search Results - Salmeán, Armando Asunción

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    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase

    Inhibitory effects of edible seaweeds, polyphenolics and alginates on the activities of porcine pancreatic α-amylase by Zaharudin, Nazikussabah, Salmeán, Armando Asunción, Dragsted, Lars Ove

    Published in Food chemistry
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